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Mix well custard powder with 6 El cold milk. Boil the remaining milk
with vanilla and granulated sugar. Stir in pudding mix and cook while
stirring for 1 minute. Decant pudding into a bowl and place covered cold.
Stir well the cooled pudding with a mixer 2 minutes. Fold stiffly beaten
whipped cream into the custard.
Mix milk with rum. Douse per portion 4 halved ladyfingers in the
milk-rum dip mix and place them alternately with cream in dessert bowls.
Chill overnight. Before serving decorate with cherries. |
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