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Boil rice in salted water until al dente, and drain. Remove seeds and
dice peppers. Wash leeks and slice into rings.
Peel onion and cut into columns. Peel garlic.
Heat oil in a pan and fry meat over high heat for 5 minutes completely.
Removing and sautee onion, paprika, leek and crushed garlic. Pour in the
soup and let evaporate under stirring occasionally.
Add meat and rice, stir, season with pepper powder, salt and pepper and
let all simmer about 5 minutes. |
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