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Cut hot peppers into rings, fry them in oil and spice with salt. Set
aside. Cut tomatoes into quarters and fry in a pan as well, if you can
see juice, mix with a little tomato paste and season with salt, pepper
and bouillon cubes. Set aside. Peel the potatoes and divide into eights
and fry them over medium heat until golden brown.Set aside.
Sauté meat until brown and add the chopped onions, fry them, season to
taste with salt, pepper and paprika powder. Add bouillon cubes and a
little tomato paste and stir well. Now add all the other into the pan to
the minced and mix. Season to taste again. |
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