400 g mushrooms
2 onions
2 cloves of garlic
2 tbsp. olive oil
4 tbsp. parsley (chopped)
4 tbsp. basil (chopped)
100 g butter
salt, pepper
Cut mushrooms into fine slices. Peel onions and garlic, chop finely and
braise lightly. Add mushrooms and fry over high heat until all liquid is
evaporated. Remove from oven, season and fold in herbs. Allow to cool
down and mash than with butter.
Season to taste with salt and pepper.
