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Boil up water and 1 tbsp. butter, add polenta gradually, stirring
constantly, and continue so long cooking until a thick paste is formed.
Season with salt and pepper and let cool slightly. Form a 2-3cm thick
roll.
Lay bacon slices overlapping side by side and place the polenta on the
bottom part.
Roll up bacon slices and secure with toothpicks. Divide into 5 cm long
pieces and fry them all around until crispy. |
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