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Finely dice the onion and garlic, finely chop the parsley. Cut the feta
into 12 pieces. Mix the minced beef, onion, garlic, herbs, eggs,
breadcrumbs, paprika powder, salt and pepper well in a bowl. With wet
hands, form 12 palm-sized patties from the mixture, place 1 piece of
feta cheese in each and seal to form a meatball. Heat the oil in a
non-stick frying pan and fry the polpette over medium heat until golden
brown all over and cooked through. |
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