1 roll of puff pastry
150 g ham
2 tbsp. horseradish (grated)
100 g Emmental cheese (grated)
1 egg Chives Cream 250 g sour cream
1 bunch of chives (chopped)
salt and pepper
Preheat oven to 180 ° C.
Roll out dough, cut half lengthwise and into 6 pieces. Cover
dough-pieces of with ham, Emmentaler and horseradish.
Form small rolls and close well. Brush with beaten egg. Roast in the
oven about 20 minutes, until rolls are golden brown.
For the chives-cream mix well all the ingredients and season to taste.
