1 onion
2 tbsp. oil
150 g ham
600 ml of soup (cube)
300 g rice
3 tomatoes
100 g Gouda cheese (grated)
salt, pepper
Peel and chop onion and sauté in a pan. Add diced ham.
Douse with soup and season with salt and pepper. Stir in rice.
Peel tomatoes, cut into slices and put onto the rice. Simmer covered
over low heat about 20 minutes.
Before serving, sprinkle with grated cheese.
