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Peel the lower third of the asparagus, cut off ends and halve asparagus
lengthwise. Boil asparagus until al dente (about 6 minutes). Remove,
refresh and drain well.
Preheat oven to 200 ° C.
Mix well 1 tbsp. parmesan cheese with butter and season with pepper.
Cover baking plate with baking parchment. Cut mozzarella into thin
slices.
Coat toasted toast with the butter mixture. Place asparagus on top and
cover with mozzarella slices. Gratinate (10 minutes) until the
mozzarella has melted.
Fry eggs in a frying pan and salt to taste.
Serve toast on warmed plates, put on it fried eggs and sprinkle with
remaining parmesan. |
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