| |
Preheat oven to 200 ° C.
Defreeze peas. Cover muffin try with melted butter. Soak toast in water.
Mix well minced meat with eggs, milk, tomato paste and squeezed out
toast. Season well with salt and cayenne pepper.
Wash up corn and let drain well, wash tomatoes and cut into quarters.
Mix corn, tomatoes and peas gently with minced.
Cut sheets of dough into 12 equal squares and cover the muffin molds
with them.
Fill with minced meat and bake for 25-30 minutes in oven. |
|
|
|
