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Half peppers, remove the seeds and stems. Peel the onions. Peel the
sausage.
Cut cheese kransky, sausage, peppers and onions in equal pieces,
mushrooms into 2 cm slices.
Preheat oven to 180 ° C.
First, fry the sausage pieces in a little oil around, then peppers,
onions and mushrooms.
Drain well in a sieve.
Cover a casserole dish with butter. Whisk the eggs with sour cream and
season with salt, pepper, crushed garlic and majroan.
Layer sausage and vegetables in the form, sprinkle with parsley, douse
with the sour cream mixture and gratinade in the oven (middle shelf) for
about 30 minutes. |
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