PIKANTE  WURSTHÄPPCHEN  

Spicy Sausage Appetizers

Sausages
1 hot pepper
125 g Gervais
1/2 tsp. paprika powder (hot)
2 tbsp. chives (finely chopped)
salt, cayenne pepper
pickles, olives, pearl onions
baby corn (canned)

 

 

Cook sausage and let cool.
Chop the peppers finley and mix well with Gervais, paprika powder and chives. Season with salt and cayenne pepper.
Cut sausages diagonally into slices and cover each with the Gervais mixture.
Stuck olives, sliced pickles, halved baby corn or pearl onions with a toothpick at the slices.

 

     
     
 

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