Remove the skin, seeds and fibres from your pumpkin.
Cut the flesh into small pieces. Peel carrots and cut into 1/2 cm slices. Peel and dice potatoes and the apple. Chop garlic. Heat oil in a pot and fry garlic awhile. Then add and roast vegetable- and apple cubes. Pour over hot vegetable soup, add curry, salt and pepper.
Cover and cook for 20 minutes over a medium heat.
When vegetable cubes done, remove from the heat, blend soup well and refine with cream. Season with salt, pepper and curry.