200 g vegetables (carrots, kohlrabi, spring onions)
100 g glass noodles (cooked)
1250 ml of chicken soup (cube)
2 tbsp. soy sauce
50 g soy sprouts
salt, pepper
Wash vegetables and cut finely. Bring soup to the boil,
add vegetables and simmer about 10 minutes.
Add sprouts, glass noodles and soy sauce. Season to taste with salt and
pepper.
