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Peel onion and garlic and chop finely. Drain the
tomatoes and chop coarsely. Cut zucchini into thin slices.
Heat oil in a large saucepan and sauté onion and garlic. Add meat and
fry for about 8 minutes while stirring. Add some dried oregano and
zucchini, pour in the soup and simmer for 15 minutes. Season with salt
and pepper. Fold in tomatoes and noodles and simmer until the noodles
are al dente.
Serve sprinkled with cheese. |
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