GEMÜSESUPPE  mit  REIS  und  BOHNEN 

Vegetable Soup with Rice and Beans

200 g celery
400 g of white beans
2 onions
2 cloves of garlic
2 tbsp. butter
1 tbsp. tomato puree
80 g of rice
700 ml vegetable soup
1 tsp. oregano (dried)
50 g of hard cheese (grated)
salt and pepper

 

 

Peel and chop onion and garlic. Wash, peel and cut celery into thin slices. Heat the butter in a large pot, sauté onions, garlic and celery.
Stir in tomato paste and rice. Douse with soup and season with salt, pepper and oregano.
Cover and simmer for 10 minutes. Rinse beans with cold water and add just before the end of cooking into soup and bring to a boil.
Serve the soup with grated cheese sprinkled.

 

     
     
 

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