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Dice bacon cubes and render down in a pot. Add lemtils
add and sauté briefly. Douse with soup. Add bay leaves, peppercorns and
thyme and simmer for 20 minutes. Wash, peel and chop the greens.
Cabanossi cut into slices. Place vegetables and sausage into the soup
and simmer for another 20 minutes. Last divide the drained tomatoes and
also add to the soup. Season with salt and pepper. |
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