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1 large onion
2 cloves of garlic
150 g white cabbage
2 zucchini
1 potato
2 carrots
1 parsley root
3 stalks celery
2 small. leeks
2 tomatoes
100 g peas (frozen)
100 g kidney beans (canned)
100 g bacon
1.5 liters vegetable soup
125 g long grain rice
1 bayleaf, basil, thyme, rosemary
salt, pepper, oil |
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