300 g turkey breast
4 tbsp. olive oil
600 g frozen mixed vegetables
200 ml white wine
1 liter of soup (cube)
salt and pepper
Cut meat into 1 cm cubes, spice with salt and pepper and
fry in oil all around. Add vegetables and marjoram. Fry briefly and pour
in wine and soup and simmer for 10 minutes uncovered.
Serve soup and maybe sprinkle with Parmesan.
