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Boil soup, pour over the couscous and let stand briefly.
Peel the cucumber in half lengthwise, remove seeds and cut into small
pieces. Remove stalks from tomatoes and dice them finely. Peel shallots
and garlic and chop finely.
Mix well couscous with vegetables, shallots, garlic, olive oil and lemon
juice. Season with salt and pepper and let stand 2 hours. |
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