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Cut peppers into cubes, not to small. Chop onion. Heat
oil, add and stew onion and rice. Then add pepper cubes and tomato paste
and douse with beef stock. Stir in garlic and chilisauce. Simmer all
over a medium heat for about 30 minutes. Drain corn and beans, fold in,
spice with salt and pepper and simmer all for another 10 minutes.
Sprinkle with parsley. |
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