KARFIOL  BROKKOLI  GRATIN

Cauliflower Broccoli Gratin

300 g cauliflower
300 g broccoli
125 ml creme fraiche
3-4 tbsp. sour cream
125 g Edam cheese
3 tbsp. mustard
2 tbsp. breadcrumbs
salt, pepper, nutmeg powder

 

 

Preheat the oven to 200°C.
Cut cauliflower and broccoli into small florets. Place all into a pot of boiling salted water and simmer until tender, then drain and transfer to a ovenproof dish.
Cut cheese into small cubes. Mix well creme fraiche, sour cream, cheese cubs and mustard. Season to taste with salt, pepper and nutmeg. Scatter over vegetable and sprinkle with breadcrumbs. Transfer the dish to the oven and cook for about 20 minutes, or until the gratin is golden brown.

 

      
     
 

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