Cook the rice al dente, drain and allow to cool. Cook
the peas as well, refresh with cold water and drain. Cut spring onions
into rings. Chop the peppers finely.
Dressing: Mix oil, lemon juice, garlic and sugar well. Season with salt
Put rice, peas, spring onions, paprika and maize in a salad bowl. Mix
well with the dressing. Cover and allow to stand in the fridge for 1