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Peel, remove hard stalks and rinse the asparagus, then
cook them in salted water with some lemon juice until they habe a slight
bit. Chop the asparagus into 3 cm pieces. Cook peas in salted water
until they have a slit bit. For the potatoe foam peel potatoes, cut into
small cubes and cook into salted water until tender. Pour off water, add
cream, sour cream, butter and mash all. Season to taste with nutmeg,
salt and pepper.
Heat butter in a pan, spice with a dash of sugar, salt and pepper. Add
asparagus and peas. Mix carefully, serve on warm plates and cover with
potatoe foam. |
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