Scalloped Cauliflower


Kohlrabi Stew with Kabanossi




Asparagus in Parchment Paper with Shrimps

Asparagus Tonnato

Asparagus with Fried Eggs and Bacon

Asparagus with Ham

Asparagus Rolls

Asparagus Swedish Way

Asparagus with  Radish Vinaigrette

Baked Cauliflower

Baked Potato with Blue Cheese

Broccoli Loaf

Broccoli with Smoked Salmon

Brussels Hot Pot

Brussels Sprouts Pumpkin Stew

Cabbage pot

Cabbage Potatoe Casserole

Carrots Potatoes Pot

Cauliflower Broccoli

Cauliflower Casserole with Minced

Chanterelle with Parma Ham

Chili Sourcrout Pot

Chinese Cabbage Sausage Pan

Crostini with Rocket Salad

Courgettes with Debreziner

Cucumber Niblets

Cucumber Pan I

Cucumber Pan II

Fennel Gratin with Shrimps Skewers

Gratinated Zucchini

Green Bean Goulash

Green Beans Pan

Green Bean Treat

Greek Potato Pan

Grilled Fennel

Grilled Pumpkin

Hotpot with Green Beans

Kohlrabi Cutlet

Kohlrabi Pot

Kohlrabi Stew with Kabanossi

Kohlrabi with Salmon Filling

Kohlrabivegetable with Beef Balls

Lentil Pumpkin Pot

Lentil Stew with Debreziner

Marinated Cucumber with Shrimps a. Peppers

Meat Dumplings with Sauerkraut

Mushroom Gorgonzola Pan

Mushrooms with Cheese Filling

Mustard Bechamel potatoes with Soked Salmon

Mustard Eggs with Carrot and Potato Mash

Orecchiette with Sprouts

Paprika Quark

Potato Curry with Green Beans

Potatoe Gröstl

Potato Ham Tartar

Potatoe Leeks Casserole

Potato Leek Gratin

Potato Pan with Chicken Strips

Potato Pancakes with Smoked Ham

Potato Vegetable Pan

Potato Zucchini Rösti

Pottage with Minced

Pumpkin Gröstl

Pumpkin Loafs

Pumpkin Pan

Pumpkin Scrambled Eggs

Pumpkin Stew


Sauerkraut Hungarian

Sauerkraut with Turkey Dumplings

Sausage Vegetable Pan

Scalloped Cauliflower

Stew with Pumkin and Sprouts

Stuffed Baked Potato

Stuffed Courgettes

Stuffed Kohlrabi

Stuffed Pumpkin

Sourcrout with Fish

Stuffed Pointed Peppers

Tomato Tonnato

Tuna Potatoes

Vegetable Curry with Shrimps

Vegetable Rösti

Vegetable Stew

Vegetable Stew with Meatballs

White Cabbage w. Sour Cream and Sausages

Wok Vegetables with Glass Noodles

Zander and Asparagus with Carrot Sauce

Zucchini Goulash